Friday, August 31st, 2007 Posted in CulinaryPrep, Current News | No Comments »
So we have been having a really exciting time around [tag]CulinaryPrep[/tag] and I'm effectively addicted to watching the pre-orders roll in and the amazing wonders of web 2.0 and RSS. ... Read more..Wednesday, August 29th, 2007 Posted in Current News, Random | No Comments »
It's a little hot so you're thinking about a light salad - well maybe not. Today's announcement of yet another spinach issue, this time [tag]salmonella[/tag], would have ... Read more..Tuesday, August 28th, 2007 Posted in Recipes | No Comments »
Everyone loves [tag]chicken piccata[/tag], so here is a [tag]recipe[/tag]. Boneless Skinless [tag]Chicken[/tag] breasts (1 per person) 1 c. flour seasoned with salt & pepper 1/4 c. butter 1/4 c. olive oil 1 small onion ... Read more..Sunday, August 26th, 2007 Posted in CulinaryPrep | No Comments »
The launch was a very fun and exciting week for the whole team. With mentions on Gizmodo and other sites, CulinaryPrep was pleased with significant online momentum and excitement ... Read more..Thursday, August 23rd, 2007 Posted in Random, Recipes | No Comments »
1 egg 2 tablespoons water 2/3 cups dry breadcrumbs (I prefer Italian flavored) 1/3 cup grated Parmesan cheese 1 ½ pounds veal for scaloppini ¼ cup olive oil 2 cups tomato pasta sauce (any variety) 2 cups ... Read more..