Archive for August 23rd, 2007

Veal / Chicken / Eggplant Parmigiana

Thursday, August 23rd, 2007 Posted in Random, Recipes | No Comments »

1 egg 2 tablespoons water 2/3 cups dry breadcrumbs (I prefer Italian flavored) 1/3 cup grated Parmesan cheese 1 ½ pounds veal for scaloppini ¼ cup olive oil 2 cups tomato pasta sauce (any variety) 2 cups ... Read more..

Mushroom & Shallot Red Wine Sauce

Thursday, August 23rd, 2007 Posted in Random, Recipes | No Comments »

After tumbling your meat and marinating it, try a Mushroom Shallot Red Wine Sauce. Ingredients 1/4 c. butter 1/2 lb. mushrooms 1 Shallot chopped 3 tbsp. flour 3/4 c. red table wine 1 c. beef stock Pepper and ... Read more..