Culinary Cuts

So I find myself as the chief recipe-ologist here at CP, but I get all of Sheryl’s alerts and the information from the team. But this is the post that I declare you “can’t put baby in a corner“.

The good news for our readers is that you only get updated one out 1/100 of the email on salmonella, new recipes and general information in this space that I do. Prior to this gig, I did film production and spent more time at concerts than most, so I still get non-food stuff of interest.

So the logic worked like this: I get an email on salmonella and peanut butter, a forward on moedown and a google analytics update on keywords for CulinaryPrep that shows someone on the planet has searched on “what is cool about salmonella”. Indeed - what is cool about salmonella? Hmm.. not much, so this is a cool post - self declared, on salmonella.

Now I’m thinking - south Georgia science, moe. and noodles. Why noodles? Moe. has a song recreational chemistry which if you have ever seen them live, you will know that this song can go for 30 minutes - and is effectively one big jammy noodle.

Since we have been lacking cool or at least light stuff on the blog and moe. is way too meandering for my husband to ever see them again live, I’ve found Chuck Garvey on an NPR station which wasn’t noodlie and might make for a nice 4 mins at the blog.

This is a little insight into my circuitous logic.

Nostrovia! ~E

Share This

Technorati Tags: recreational chemistry, moe., Chuck Garvey, NPR, circuitous logic

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.