Culinary Cuts

So I’m passing on a recipe for crazy good chicken wings

CP’s Sweet Cajun Teriyaki Chicken Wings Ingredients:

• 24 whole chicken wings, split
• 2 quarts vegetable oil for frying, yup 2 quarts
• 3 tablespoons fresh lime juice
• 1 tablespoon grated lime zest
• 3 cloves of garlic, minced
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon of “pick a cajun seasoning”
• 1/4 cup honey

How to Prepare:

1. Tumble the wings in your CulinaryPrep  and season with Teriyaki Marinade according to directions and weight
2. In a large bowl, mix together the honey, lime juice, Cajun spice, lime peel, garlic, salt and ground black pepper.
3. Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
4. In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through.
5. Place the cooked wings in the honey/lime mixture and toss to coat well.
6. Serve immediately.

Cooked these for football Sunday.

Nostrovia! ~E

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Technorati Tags: chicken wings, Teriyaki Marinade, football

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