Archive for February 3rd, 2008

If I only had a CulinaryPrep (sing-songy along the lines of the scarecrow)

Sunday, February 3rd, 2008 Posted in CulinaryPrep, Current News | No Comments »

So where have we been?  Well, we have been busy launching to other market segments.  There has just been a bunch of media, preparation and air miles being logged by ... Read more..

Ready Alert: USDA Bans Beef from a Westland Meat Company facility

Sunday, February 3rd, 2008 Posted in Alert | 3 Comments »

Advanced Food Company who participates in food for school program may have used "downer cows" potentially, investigation underway by the USDA. I'm starting to think we don't have enough ... Read more..

Orange-BBQ Pulled Pork Sandwiches from the Crock

Sunday, February 3rd, 2008 Posted in Recipes | 1 Comment »

Ingredients for a delightful dish, really one of the best. 1 boneless pork shoulder (3 lb.) 1 bottle (18 oz.) your favorite BBQ Sauce Juice from 1 large orange Mayo, ... Read more..

Tangy Broccoli Salad

Sunday, February 3rd, 2008 Posted in Recipes | No Comments »

A little light snacky salad - actually refreshing on the palate.   3/4 cup Light Salad Dressing 2 Tbsp. sugar 2 Tbsp. vinegar 1 bunch broccoli, cut into florets ... Read more..

Chicken Manicotti

Sunday, February 3rd, 2008 Posted in Recipes | No Comments »

Haven't posted in a while, so here we go. 1 can (10-3/4 oz.) condensed cream of chicken soup 1-1/2 cups water 1/4 lb. (4 oz.) Pasteurized Prepared Cheese Product, cut up ... Read more..