Archive for March 22nd, 2008

The rest of the Sourdough Bread Story

Saturday, March 22nd, 2008 Posted in Recipes | No Comments »

Day 1: The Kick off Day 2: Off the Sourdough Bread Day 4: Bubbles Baby Day 5 Sponge: Day 7: Wait a little and dough it up Day 8 is the BAKE Share This Read more..

Memphis Stylin Ribs - Smoked or Grilled it’s still 4 hours.

Saturday, March 22nd, 2008 Posted in Recipes | No Comments »

Look no further for that authentic Memphis style flavor for your Ribs. This recipe combines a fantastic home made rub with a delicious sauce, to produce some of tastiest set ... Read more..

A pointed review…

Saturday, March 22nd, 2008 Posted in Cooking, CulinaryPrep, Recipes | No Comments »

I'm finally getting around to posting on the pointed review, you can download the pdf here. But after reviewing the competition websites, like freethemeat - the reveo site ... Read more..