Culinary Cuts

Baked Stuffed Zucchini

2 zucchinis, cut in half lengthwise

1 small onion, chopped fine

4 Tbsp. tomato sauce

1/2 tsp. parsley

1 clove garlic, chopped or minced

2 Tbsp. matzo meal

• Scoop out the pulp of the zucchini halves. Heat the pulp, onion, tomato sauce, parsley, and garlic in a pan for 5 minutes.
• Add the matzo meal to the mixture and mix well.
• Restuff the zucchini with the mixture. Place in a baking dish with a little water on the bottom.
• Bake @ 450F for 30 minutes until the zucchini shells are soft.

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