Culinary Cuts

Each year, 75 million people become ill and 5,000 die after eating poisoned food, according to the Centers for Disease Control and Prevention (CDC). Food borne pathogens are affecting beef, seafood, poultry and produce at an increasingly alarming rate. In fact, there have been five major outbreaks of food borne illness linked to produce in the US in the last 15 months. It’s no wonder that over 60% of Americans today state they don’t believe our food supply is as safe as it used to be in the past!

Introducing CulinaryPrep

CulinaryPrep is the first home kitchen appliance that applies a patented process to prepare your foods, prevent food borne illnesses and protect your personal food supply. Independent studies prove that the CulinaryPrep’s patented food preparation process reduces the level of bacteria in meat, fish, chicken and produce up to 99.5%. That’s millions of illness-causing bacteria killed in minutes–leaving you to enjoy your meals and stop worrying today!

Patented Process

Our patented process, known as the Grovac™ Process, provides a safe, easy to use, all-natural and very effective anti-microbial solution for meat, fish, poultry, seafood and produce. The process involves alternately exposing food to a vacuum environment and a specially formulated, all-natural solution. As the process attacks bacteria both chemically and mechanically, the bacteria are unable to resist this multi-pronged attack.

The Grovac™ Process has been in development and testing for over a decade. Its first rollout and usage was in the commercial food processing sector. The process and technology reduce the level of pathogenic and spoilage bacteria found on meat and produce by up to 99.5%–making food safer and extending its shelf-life substantially. And best of all, food emerges from the process looking and tasting better than it did before it was processed!

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