Ready Alerts: Multi-Thread View

Sunday, February 24th, 2008 Posted in Alert, Current News | No Comments »

So I've been getting behind and now YOU can keep me in touch via Digg by adding Pessy. I still need to download Firefox and get the so-called "toolbar ... Read more..

Ready Reference: What is Clostridium?

Friday, November 23rd, 2007 Posted in Uncategorized | No Comments »

[tag]Clostridium[/tag] is a genus of [tag]Gram-positive[/tag] bacteria, belonging to the [tag]Firmicutes[/tag]. They are obligate anaerobes capable of producing endospores. Individual cells are rod-shaped. These characteristics traditionally defined the ... Read more..

Safe Food Handling and Preparation

Friday, November 23rd, 2007 Posted in Uncategorized | No Comments »

Understanding [tag]Pathogens[/tag] Bacteria are everywhere.  [tag]Staphylococcus[/tag], [tag]Clostridium[/tag], and [tag]Noroviruses[/tag] frequent people's hands and [tag]E. coli[/tag], [tag]Salmonella[/tag] and other microorganisms  in contaminated foods.  Pathogenic bacteria cannot be smelled or tasted in [tag]food[/tag].  Prevention ... Read more..

Actions speak louder than words

Tuesday, November 13th, 2007 Posted in CulinaryPrep, Recipes | No Comments »

No talkies here, they're just a trend.   We fancy ourselves [tag]artists[/tag] Better Taste. Better Health.Share This Read more..

shigella - washing is not enough

Sunday, November 11th, 2007 Posted in Current News | No Comments »

Every day I have the opportunity to get new [tag]research[/tag] and information on food safety. A researcher at the [tag]University of Illinois[/tag] indicates that due to the way bacteria can form ... Read more..

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