Gone Veggie - Go Stuff a Zucchini I say

Sunday, August 3rd, 2008 Posted in Cooking, Recipes | No Comments »

Baked Stuffed Zucchini 2 zucchinis, cut in half lengthwise 1 small onion, chopped fine 4 Tbsp. tomato sauce 1/2 tsp. parsley 1 clove garlic, chopped or minced 2 Tbsp. matzo meal Scoop out the pulp of the ... Read more..

The rest of the Sourdough Bread Story

Saturday, March 22nd, 2008 Posted in Recipes | No Comments »

Day 1: The Kick off Day 2: Off the Sourdough Bread Day 4: Bubbles Baby Day 5 Sponge: Day 7: Wait a little and dough it up Day 8 is the BAKE Share This Read more..

Memphis Stylin Ribs - Smoked or Grilled it’s still 4 hours.

Saturday, March 22nd, 2008 Posted in Recipes | No Comments »

Look no further for that authentic Memphis style flavor for your Ribs. This recipe combines a fantastic home made rub with a delicious sauce, to produce some of tastiest set ... Read more..

We PASSED! YOU win!

Monday, March 3rd, 2008 Posted in CulinaryPrep, Current News, Random | No Comments »

That's right! We went through a rigorous panel of 8 reviewers and exceeded the requirements to be approved. Who is the Cooking Club of America you ask? ... Read more..

If I only had a CulinaryPrep (sing-songy along the lines of the scarecrow)

Sunday, February 3rd, 2008 Posted in CulinaryPrep, Current News | No Comments »

So where have we been?  Well, we have been busy launching to other market segments.  There has just been a bunch of media, preparation and air miles being logged by ... Read more..