What is a Marinade?

Sunday, April 6th, 2008 Posted in Cooking, Recipes | No Comments »

Marinades are flavor-infusing liquid wonderment. Mainly consisting of herbs, sauces, spices & oils, marinades can include an acid, such as lemon juice, wine or vinegar . The acid works on ... Read more..

The Big Green Egg-speriment

Monday, March 17th, 2008 Posted in Cooking | No Comments »

I have never fully appreciated the value of slow cooking and smoking meat - even when I ate and enjoyed meals cooked in this way. My biggest day was ... Read more..

We PASSED! YOU win!

Monday, March 3rd, 2008 Posted in CulinaryPrep, Current News, Random | No Comments »

That's right! We went through a rigorous panel of 8 reviewers and exceeded the requirements to be approved. Who is the Cooking Club of America you ask? ... Read more..

The Lazy BBQ’s way to marinate meat.

Sunday, February 24th, 2008 Posted in CulinaryPrep | No Comments »

Just bought the meat? Really want to marinate it? The CulinaryPrep is a quick and efficient way to eliminate pathogens and flavor the meat. With seasonings and ... Read more..

Mushroom & Shallot Red Wine Sauce

Thursday, August 23rd, 2007 Posted in Random, Recipes | No Comments »

After tumbling your meat and marinating it, try a Mushroom Shallot Red Wine Sauce. Ingredients 1/4 c. butter 1/2 lb. mushrooms 1 Shallot chopped 3 tbsp. flour 3/4 c. red table wine 1 c. beef stock Pepper and ... Read more..