Recipe Reads
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Culinary Pickles: Delivering a valuable differentiator.
Sunday, July 13th, 2008 Posted in Cooking, CulinaryPrep, Recipes | No Comments »
3 pounds 3 to 4 inch long pickling cucumbers 1.75 cups white vinegar 3 cups boiling water 1/3 cup pickling salt 16 cloves garlic, peeled and halved 9 sprigs fresh dill ... Read more..What people are saying
Saturday, June 7th, 2008 Posted in Cooking, CulinaryPrep | No Comments »
We have finally got the latest update on a testing of the CulinaryPrep by a series of Pros at the Cooking Pleasures magazine and we are HAPPY! With the quotes ... Read more..We PASSED! YOU win!
Monday, March 3rd, 2008 Posted in CulinaryPrep, Current News, Random | No Comments »
That's right! We went through a rigorous panel of 8 reviewers and exceeded the requirements to be approved. Who is the Cooking Club of America you ask? ... Read more..PR Week - Innovative product
Sunday, March 2nd, 2008 Posted in Alert, CulinaryPrep, Current News | No Comments »
It requires a password to read the rest - sorry. Innovative CulinaryPrep lets visuals prove its worth Irene Chang January 30 2008 - With recent incidents of food poisonings caused by contaminated ... Read more..Chicago baby! Housewares show, McCormick and Morton’s
Wednesday, February 27th, 2008 Posted in Alert, CulinaryPrep | 2 Comments »
I have the opportunity to be going to Chicago, but alas I shall not make it due to other commitments. ORD with the team is always a great ... Read more..