Culinary Pickles: Delivering a valuable differentiator.

Sunday, July 13th, 2008 Posted in Cooking, CulinaryPrep, Recipes | No Comments »

3 pounds 3 to 4 inch long pickling cucumbers 1.75 cups white vinegar 3 cups boiling water 1/3 cup pickling salt 16 cloves garlic, peeled and halved 9 sprigs fresh dill ... Read more..

Marinades Gallore and lots of recipes

Sunday, March 23rd, 2008 Posted in Cooking, Recipes | No Comments »

With all the great feedback and meetings which are coming out of the Chicago home show, thought we would do a quick update of the marinades we have: Burgundy Pepper Marinade Garlic ... Read more..

Kebab/Kebob: Great low cal chicken recipe from the grill

Sunday, March 23rd, 2008 Posted in Recipes | No Comments »

This yakitori recipe is only 1 point for each kebab! Weight Watchers Friendly Chicken Yakitori Kebabs recipe Makes 30 kebabs Ingredients 500 g skinless chicken breasts, cut into 2 cm cubes 4 large spring onions, ... Read more..

We PASSED! YOU win!

Monday, March 3rd, 2008 Posted in CulinaryPrep, Current News, Random | No Comments »

That's right! We went through a rigorous panel of 8 reviewers and exceeded the requirements to be approved. Who is the Cooking Club of America you ask? ... Read more..