Safe Food Handling and Preparation

Friday, November 23rd, 2007 Posted in Uncategorized | No Comments »

Understanding [tag]Pathogens[/tag] Bacteria are everywhere.  [tag]Staphylococcus[/tag], [tag]Clostridium[/tag], and [tag]Noroviruses[/tag] frequent people's hands and [tag]E. coli[/tag], [tag]Salmonella[/tag] and other microorganisms  in contaminated foods.  Pathogenic bacteria cannot be smelled or tasted in [tag]food[/tag].  Prevention ... Read more..

Actions speak louder than words

Tuesday, November 13th, 2007 Posted in CulinaryPrep, Recipes | No Comments »

No talkies here, they're just a trend.   We fancy ourselves [tag]artists[/tag] Better Taste. Better Health.Share This Read more..

Respect the Meat - Tumble Veggies.

Sunday, October 21st, 2007 Posted in Random | 1 Comment »

So this is quite possibly one of the best 2 minutes and 34 seconds of [tag]television[/tag] in a long time. While a humorous [tag]TV[/tag] bit from [tag]My Name is ... Read more..

Candied Butternut Squash

Monday, September 24th, 2007 Posted in Recipes | No Comments »

A great [tag]recipe[/tag] for butternut squash. Ingredients needed: 3 cups peeled, seeded and ½” diced [tag]butternut squash[/tag] 3 Tablespoons unsalted butter 1 Tablespoon sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon salt 2 turns freshly ... Read more..

Butternut Squash Lasagna

Monday, September 24th, 2007 Posted in Random, Recipes | No Comments »

Ingredients for a Butternut Squash [tag]Lasagna[/tag] [tag]recipe[/tag]: 1 tablespoon olive oil 1 (1 1/2 to 2-pound) [tag]butternut squash[/tag], peeled, seeded, and cut into 1-inch cubes Salt and freshly ground black pepper 1/2 cup ... Read more..

« Previous Entries